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Ritouen(Ritouen)
0954-43-2691
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Meal

We offer a variety of seasonal flavours with a twist, ensuring you will be satisfied with both the taste and variety.

As a restaurant inn where the owner himself cooks, we offer dishes that use carefully selected seasonal ingredients and are carefully crafted with a touch of creativity.
Local Saga Arita ware,Yoshida Pottery from Ureshino,Hasami ware from Nagasaki,
A variety of beautifully presented and delicious dishes.
We are also proud of the wide variety of items on offer, which often makes people ask, "Is it okay to eat all this?"
For dinner dessert, Ureshino Tea brulee, and for breakfast, you can enjoy hot spring tofu and other flavors of Ureshino.

When I'm plating the food, I always have my eyes on my customers.
We serve dishes that are prepared with care.

Meal Information

<Dining venue>
Main Building 2nd Floor Restaurant
*This facility does not have an elevator.Please use the stairs to reach the restaurant on the second floor.

  • Dinner

    Dinner example
    RestaurantThe inn serves delicious and varied cuisine that will satisfy you.
    In order to allow you to enjoy seasonal ingredients to the fullest, we pay special attention to the tableware and presentation of each season.
    From appetizers to dessert, it's a feast for the eyes and the taste.
    Please relax and enjoy your meal.
    • 3 major gourmet plan
      Three major gourmet plan an example
      The plump and sweet Japanese Spiny Lobster sashimi,
      From Saga Prefecture beef steak that melts in your mouth,
      This is a luxurious banquet meal in which you can enjoy three major delicacies at once, including fresh butter-grilled abalone.

      *This plan must be applied for by 2 or more people.
      *The menu may change depending on the day's supplies and the season.
      *The Ise shrimp in the photo is for two people.

      • menu

        ●

        		Assortment of 3 appetizers / Variety dishes

        ●

        		Natural live sashimi / Japanese Spiny Lobster sashimi(Other than sashimi also available)

        ●

        		From Saga Prefecture beef steak / From Saga Prefecture Wagyu Beef Shabu-shabu

        ●

        		Abalone grilled with butter / Assortment of 3 grilled dishes / Chawanmushi / Eggplant dengaku

        ●

        		Japanese Spiny Lobster soup / Rice(White rice)/ 2 types of vegetable pickles

        ●

        		Dessert(Ureshino Tea brulee)
    • Two major gourmet plan
      Examples of the two major gourmet plan
      The facility's chief chef recommends the banquet cuisine,
      A melt-in-your-mouth steak of From Saga Prefecture Wagyu beef,
      In addition, it comes with two main dishes: freshly grilled abalone,
      This is a slightly luxurious plan allows you to enjoy both seafood and meat.

      *The menu may change depending on the day's supplies and the season.

      • menu

        ●

        		Assortment of 3 appetizers / Variety dishes / Plate of 3 vinegared dishes

        ●

        		Natural live sashimi

        ●

        		From Saga Prefecture beef steak / From Saga Prefecture Wagyu Beef Shabu-shabu

        ●

        		Abalone grilled with butter / Assortment of 3 grilled dishes / Chawanmushi / Eggplant dengaku

        ●

        		Clear Soup / Rice(White rice)/ 2 types of vegetable pickles

        ●

        		Dessert(Ureshino Tea brulee)
    • Chief Chef Recommended plan
      An example of plan recommended by the chief chef
      We offer live sashimi and From Saga Prefecture beef,
      plan allows you to enjoy a menu carefully selected by the chief chef for the day.

      *The menu may change depending on the day's supplies and the season.

      • menu

        ●

        		Assortment of 3 appetizers / Variety dishes / Plate of 3 vinegared dishes

        ●

        		Natural live sashimi

        ●

        		From Saga Prefecture beef teppanyaki / From Saga Prefecture Wagyu Beef Shabu-shabu

        ●

        		Assortment of 3 grilled dishes / Fried food / Chawanmushi / Eggplant dengaku

        ●

        		Clear Soup / Rice(White rice)/ 2 types of vegetable pickles

        ●

        		Dessert(Ureshino Tea brulee)
    • Additional dishes
      Sashimi, fried chicken, salt-grilled sea bream, tempura, fillet steak made from From Saga Prefecture Wagyu beef, assorted fruits, etc.
      You can also add on Ritouen dishes that you would like to eat at that time.
      Please contact us as soon as possible to confirm details and place your order.

      *We are unable to accommodate orders on the day.
      Please understand that depending on the season, we may not be able to accommodate your request due to stock availability.
    • Children's Menu
      【Kids meal for elementary school students(50% of adult rate)】
      The main dish is a one-plate kids' meal including hamburger steak, fried chicken, etc.
      (The volume is larger than the kids' meal.)

      【Mini Kaiseki Meal for Elementary School Students(80% of adult rate)】
      This is a kaiseki meal with fewer dishes than an adult kaiseki meal.
      (Sashimi, ceramic grill, dessert, etc.)

      Rather than the quantity, the food content is different, so
      Please choose according to your child's preference.
      The breakfast menu for both plan is the same as for adults.

  • Drinks

    We have a wide selection of drinks, from Saga's local sake to cocktails and soft drinks.
    Please consume with meals.
    • Local sake(cold sake)
      Local sake(cold sake):Tenzan(Tenzan)
      ■Tenzan(Tenzan)
      This is a honjozo sake made from From Saga Prefecture Reihou rice and groundwater from Tenzan mountain range.
      This sake has a mild aroma and a smooth, refreshing taste, but also allows you to fully experience the flavor of rice.

      ■Azumaichi(Azumaichi)
      This sake is made using 100% Yamadanishiki rice, polished to just 64% without being overly polished, making the most of the rice's flavor.
    • Local sake(Shouchu (distilled spirit))
      Local sake(Shouchu (distilled spirit)):Makai he no Sasoi
      ■Makai he no Sasoi
      This authentic potato shochu has the distinctive aroma of black koji, but also a mellow taste when you put it in your mouth.

      ■Maikokochi
      The raw materials used are barley from From Saga, and yellow koji for ginjo sake is used to increase the koji ratio.
      This is a high-quality barley shochu made in a sake brewery, produced through long-term, low-temperature fermentation.
      It has a fragrant taste and a slightly fruity aroma reminiscent of ginjo, setting it apart from ordinary barley shochu.
    • Other alcoholic and soft drinks

      • Menu

        Draft Beer

        		[Large and small sizes]Asahi

        Bottled beer

        		[Medium-sized bottle]Asahi / giraffe

        Whiskey

        		Highball / rock / Water / Hot water,Freezing Highball

        cocktail

        		Cassis Orange / Cassis Oolong / Cassis Soda / Fuzzy Navel / Kahlua Milk / Gin and tonic / Jin Buck

        Wine

        		[Full bottle/Half bottle]red wine / White Wine

        Chuhai

        		Green apple/ lemon / lime / Peach/Kyoho grapes

        Shouchu (distilled spirit)

        		Kurokirishima / Iichiko / Nikaido / white

        Plum wine

        		rock / Soda mix / Water / Hot water

        Soft drinks

        		orange / oolong tea / Cola / Ginger ale / Guarana

    About banquets

    • All-you-can-drink Plan
      For banquets, we also offer an "all-you-can-drink plan" so you don't have to worry about the cost of drinks.
      Please contact us for details.

      *The all-you-can-drink plan is limited to 2 hours of use during meal times.
      Please note that if you order drinks in your room other than during meals, you will be charged an additional fee.
      *Draft beer, cocktails, etc. are excluded.

      ■Details
      Open Hours:2 hours
      Number of people:15 or more people
      Reservation:0945-43-2691(Up to 7 days before)

      ■Fare
      【Guests staying at the hotel】Accommodation fee + 4,000 yen(Tax excluded)
      【Day trippers】Day trip fee + 4,000 yen(Tax excluded)

  • Breakfast

    Breakfast example
    Each dish is carefully prepared using seasonal ingredients according to the season.
    Enjoy Ureshino Ureshino specialty "hot spring tofu" with Ritouen special sauce.
    • Ureshino Specialty"Hot spring tofu"
      Simmering tofu in Ureshino's hot spring water makes it into soft and creamy tofu.
      The hot spring ingredients break down the protein in the tofu, making it melt in your mouth.
      This exquisite hot spring tofu is completed.

      Even if you don't usually eat breakfast,
      The melt-in-your-mouth tofu and Ritouen special sauce will have you reaching for your chopsticks.

  • Surprise celebration menu

    Please contact us by phone to let us know when you would like the cake and flowers delivered.
    Payment is required at check-out.

    *Please call to order at least 3 days in advance.
    *Prices are as of April 23, 2023.Prices may have changed so please call us first to confirm.

    ■Cake(Fresh cream)
    12cm:2,600 yen
    15cm:3,700 yen
    18cm:5,000 JPY

    ■Cake(chocolate)
    12cm:3,700 yen
    15cm:4,800 yen
    18cm:6,100 yen

    ■Bouquet or arrangement
    From 4,400 yen